- Melt 1 tablespoon butter in small dish
- Add 3 tablespoons almond flour
- 1/4 tsp baking powder
- Pinch of salt
- One egg
Microwave for 90 seconds.
Let it cool.
Slice in two.
Fry in melted butter.
A collection of bookmarks, links etc. to stuff I use and share..
by Paul
by Paul
Use monkfruit blend as sweetner: https://www.ebay.co.uk/p/Puresweet-Premium-Natural-Monk-Fruit-Sweetener-235g-Zero-Calories/914287341
by Paul
by Paul
My new low carb bread . Here comes the recipe
6 eggs
1 /2 cup almond flour
1/2 cup coconut flour
1/3 cup chia seeds
1/3 cup sunflower seeds (freshly grounded)
1/3 cup sesame seeds
1/3 cup flax seeds (freshly grounded)
2 tablespoons psyllium husk (14 gr)
1 teaspoon xanthan gum
1/2 cup natural yogurt
1 cup water
2 tablespoons apple cider vinegar
1/2 teaspoon baking soda
1 teaspoon sea salt
Mix eggs well. Mix yogurt, baking soda and vinegar well and add it to the eggs, add water. Blend all the dry ingredients in a separate bowl and add it to the egg-yogurt mix. Blend it well until well combined. Wait for 5 minutes until all the liquid is absorbed. Bake at 175 C for 55-60 minutes.
by Paul
Seems to be a good recipe for low carb bread..
https://www.dietdoctor.com/recipes/the-keto-bread
The keto bread – Diet Doctor – pdf recipe
Also – here’s a recipe for rustic-wheat bread
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